SAGE CULINARY STUDIO
We have only recently added adult classes to our offerings.
New adult classes will be added to the calendars often so please check back for updates!
March Class Descriptions
March 9, 7:30 pm
Vegetarian Indian/Asian with Food Engineer, Christina Bishop. Spicy Garbanzo Beans, Manchurian Cauliflower, Cumin Scented Basmati Rice and Spiced Warm Slaw $45.
March 10, 10:00 am
What's for Dinner? Meatloaf in a Loaf with Grapefruit and Avocado Salad with Marianne Benjamin $45.
March 12, 10:00 am
Pot de Crème with Molly Martin of Antoinette Baking Company, $45.
March 14, 2:00 pm
Challah Bread, Fresh Ricotta and Strawberry Preserves with Molly Martin of Antoinette Baking Company, $45.
March 17, 6:00 pm
Curd is the Word: Raspberry and Lemon Curd with Molly Martin of Antoinette Baking Company, $45.
March 19, 6:00 pm
Pate Choux: Gougeres and Cream Puffs with Molly Martin of Antoinette Baking Company, $45.
March 22, 10:00 am
Graham Cracker Cookies and Honey Buttercream filling with Molly Martin of Antoinette Baking Company, $45.
March 23 7:30 pm
Molecular Gastronomy with Food Engineer, Christina Bishop. Arugula Salad in Pancetta Crisp with Olive Caviar and Liquid Nitrogen Ice Cream with Nutella Powder, $45.
March 24, 10:00 am
What's for Dinner? Risotto with Marianne Benjamin, $45.
March 26, 10:00 am
We've Gone to the Dogs: Making Dog Treats with Food Engineer, Christina Bishop. Class includes dog bone shaped cookie cutter, $45.
March 30, 7:30 pm
We've Gone to the Dogs: Making Dog Treats with Food Engineer, Christina Bishop. Class includes dog bone shaped cookie cutter, $45.