SAGE CULINARY STUDIO
September Adult Class Schedule
All adult classes in September will be held at Sage Southside
105 & Memorial
for a calendar format, click here
To learn more about the chef/instructor teaching the sessions, please click on his/her name and you will be directed to their profiles.
September 8
Italian Fun. Chicken sliders on rosemary focaccia. $45, 7:00 at Sage Culinary Studio Southside with Chef Charles Bowen
September 9
Chinese Dumplings. $45, 7:00 at Sage Culinary Studio with Dr. Christina Bishop- Jackson
September 10
DATE NIGHT: Spice it up!! Spicy Shrimp Pasta and Chocolate Chili Brownies. $75 per couple, 7:00 at Sage Culinary Studio with Deanna Tirrell
September 15
HASTY BAKE Charcoal Grilling 101 with Strong Beer Pairings. Learn how to start your charcoal, grill with direct and indirect heat, improve your grilling skills and learn basic grill maintenance. If you own a HASTY BAKE, are thinking of purchasing one, or if you just want to come to Sage and eat some delicious grilled food, sign up now!! You'll also learn how to pair strong beer with food from the grill. Tulsa Hills Wine Cellar will be on site to teach you how as well as serve some tasty cold ones. $45, 7:00 at Sage Culinary Studio Southside with Adam Myers of HASTY BAKE and Tulsa Hills Wine Cellar
September 16
Uncooked: Raw Foods (demo). Learn five raw food recipes to help you with your uncooked eating program. $45, 7:00 at Sage Culinary Studio with Denise Madeja
September 22 September 30 Uncooked: Raw Foods. Hands on "uncooking" of raw food recipes to help you with your uncooked eating program. $45, 7:00 at Sage Culinary Studio with Denise Madeja
Handcrafted pasta and Alfredo sauce. Almond cinnamon honey biscotti. $45, 7:00 at Sage Culinary Studio with Chef Charles Bowen
September 23
Chinese Dumplings. $45, 7:00 at Sage Culinary Studio with Dr. Christina Bishop- Jackson
September 29
HASTY BAKE Seafood Grilling. Learn preparation, seasoning, timelines for different types of seafood, temperature control and the importance of internal temperature. You'll also learn how to pair strong beer with food from the grill. Tulsa Hills Wine Cellar will be on site to teach you how as well as serve some tasty cold ones. $45, 7:00 at Sage Culinary Studio Southside with Adam Myers of HASTY BAKE and Tulsa Hills Wine Cellar