SAGE CULINARY STUDIO

Adult Class Schedule
January
January 14th- White Chili with Jalapeno and Cheddar Cornbread, $45, 12:00 noon at Sage Culinary Studio with Jill Meredith
January 12th- Fresh and Fit- Learn to cook healthful meals without sacrificing taste. $45, 7:00 pm at Sage Culinary Studio with Chef Amanda Simcoe
January 18th- Fresh and Fit- Learn to cook healthful meals without sacrificing taste. $45, 7:00 pm at Sage Culinary Studio with Chef Amanda Simcoe
February
February 9th-Dip Me in Chocolate: Learn how to prepare a perfect Valentine’s Day meal for your lovey. This is a hands-on cooking session. Ahi Tuna Tartare, Salad with Chocolate-Raspberry Vinaigrette, Cocoa Rubbed Tenderloin of Beef, Ancho and Coffee Pots de Crème, $85 per person, 7:00 pm at Sage Culinary Studio with Chef Amanda Simcoe
February 13th-Dip Me in Chocolate: Valentine’s hands-on cooking session for couples. Ahi Tuna Tartare, Salad with Chocolate-Raspberry Vinaigrette, Cocoa Rubbed Tenderloin of Beef, Ancho and Coffee Pots de Crème, $85 per person, 7:00 pm at Sage Culinary Studio with Chef Amanda Simcoe
February 14th-Dip Me in Chocolate: Valentine’s Day demonstration cooking session for couples. Ahi Tuna Tartare, Salad with Chocolate-Raspberry Vinaigrette, Cocoa Rubbed Tenderloin of Beef, Ancho and Coffee Pots de Crème, $75 per person, 7:00 pm at Sage Culinary Studio with Chef Amanda Simcoe