Cooking Classes for Children

AFTER SCHOOL & SATURDAYS

Foodies (age 5-8)

Sous Chefs (age 9-13)

Tuesdays 5:00-6:30

Wednesdays 4:30-6:00

Teen Chefs (age 14-18)

Thursdays 5:00-6:30

Saturday Chefs (age 5-13)
Saturdays 11:00-12:30

Brunch Bunch
(age 3-12 with Adult)

1^st & 3^rd Saturday of the month

9:00-10:30 am

You may call us to register for a class:

918-364-7243

Registration Closes 48 Hours Prior to the Class!

Class prices are listed at the bottom of this page.

SESSION PRICING

Foodie, Sous Chef, and Teen Chef Classes
Monthly Classes $80 (4 classes in 1 month)
Single Classes (1 class) $40
4 sessions $140 ($35/ea)
10 sessions $275 ($27.40/ea)

Classes are 1 1/2 hours in length and children prepare 2 to 3 recipes, set their places at the table, propose a toast, then enjoy their meal with their peers.  Classes are not a "series" and the classes may be taken weekly, bi-weekly, monthly, or as desired. Montly classes must be used in the month they are purchased.  Single classes, 4 and 10 group classes do not expire. 

 SIBLING DISCOUNT 20%
(does not apply to monthly classes, group classes, or special holiday sessions)

Class sizes are limited to 8-10 cooks, so please register as soon as possible by calling our studio at 918-364-7243

Registration closes 48 hours prior to class.

Brunch Bunch classes are offered two Saturdays per month and is limited to six cooking couples.  Brunch Bunch is a time for you to come to the studio and cook with your child for some quality time together. The session is $45, which covers the cost for the adult and child cooks.  Parent or Guardian must sign the Brunch Bunch registration.  Please call the studio or check the website for open seats.  You must pre-register for the brunch and registration closes 48 hours prior to the cooking session.  

You may register by calling 918-364-7243

Registration closes 48 hours prior to class.