SAGE CULINARY STUDIO
Our Cooks
Kinder Chefs (3-4 year old children)
This is a child-with-adult class in which you and your child will have an opportunity to cook and socialize with other Kinder Chef Couples.
Foodies (5-8 year old children)
The Foodies will be preparing and tasting a variety of foods to increase their appreciation for foods they may not currently be enjoying.
Sous Chefs (9-13 year old children)
The Sous Chefs will enjoy preparing meals and desserts that will impress families and friends alike.
Bakers (5-13 year olds)
Our Bakers cook in our Bake and Take classes. The large age range is less important since the class is mostly measuring, mixing and baking of dessert items.
Teen Chefs (14-17 year olds)
Teen Chefs will learn cooking basics to help them become more confident in the kitchen and prepare for their future independence.
Home School Children
Home school groups of 5-10 children can create their own weekly class that meets their schedules!! Call for day and time availability and we will add the class!
Specials
This is a one time class for preschools, elementary school classes, organizations and clubs (scouts, daycare centers, churches, schools, etc.) Classes must be requested 15 days in advance of desired date and time and cannot be scheduled during a regular class time.
Adults
Adult classes are for cooks age 18 and older. Select from cooking basics classes to special gourmet and baking classes taught by special guest chefs. All classes are hands-on, not cooking demonstration classes. New classes are added to the schedule periodically so check our schedule often.